Green Apple Kool-Aid Pie

It is hard to believe that it has been over 9 years since I first spotted the recipe for this Kool-Aid Pie  (link below).  Since then it has become a family favorite and a tradition.

This is the first time we had tried this with the Green Apple mix but it was very good; it had a little bit of a tart bite like a Green Apple combined with the creaminess of the ingredients and the sweetness of the graham cracker crust. 

• 1 8 oz tub of Cool Whip
• Sweetened Condensed Milk
• 1 packet Kool-Aid (I used Green Apple, but you can use any flavor)
• 1 9 oz Graham Cracker Crust 

Mix the first three ingredients together in a mixing bowl and mix together with a mixer or by hand until well blended; about 2 minutes with a mixer and over 100 strokes if by hand. 

After my son started making these, he bought me a mixer for Christmas for him to use in making these types of pies, LOL.

Once blended, pour in the graham cracker pie crust an, refrigerate (creamy consistency) or freeze (if frozen is more like an ice cream consistency) for 2 hours.

Kool-Aid Pie by Creativemind on Cut Out and Keep.net
Check out Kool Aid Pie on Cut Out + Keep